Skip to main navigation menu Skip to main content Skip to site footer
×
English | Español (España)
Editorial
Current Archives
Original

The Service Quality of a Feed Industry Company

By
Erick Martín Gargate Ñope ,
Erick Martín Gargate Ñope

Universidad Tecnológica del Perú. Perú

Search this author on:

PubMed | Google Scholar
Brian Andreé Meneses Claudio ,
Brian Andreé Meneses Claudio

Universidad Tecnológica del Perú. Perú

Search this author on:

PubMed | Google Scholar
Jorge Arturo Zapan Ruiz ,
Jorge Arturo Zapan Ruiz

Universidad Tecnológica del Perú. Perú

Search this author on:

PubMed | Google Scholar

Abstract

Currently, there are companies that focus only on sales and not on the customer experience, downplaying the impact that service treatment can have, as aspects such as empathy and satisfaction, which are strong determinants in today’s purchasing decision, are not taken into account. The objective of this research was to determine the impact of service quality on companies in the balanced food sector in 2023, under a qualitative approach, with a non-experimental design, of a basic type with a descriptive scope and a case study method. To collect the information, the interview technique was used with a total of 6 participants through open questions. Subsequently, after obtaining information based on the perspectives of the interviewees, it is obtained as a result that there is an impact of service quality on companies in the balanced food sector as long as the public’s expectations are met based on a good product and attention in the service. In conclusion, customers highlight the commitment of companies in terms of service quality, likewise, organizations benefit from obtaining a loyal audience and greater demand in the market.

How to Cite

1.
Gargate Ñope EM, Meneses Claudio BA, Zapan Ruiz JA. The Service Quality of a Feed Industry Company. Southern perspective / Perspectiva austral [Internet]. 2023 Sep. 11 [cited 2024 Jul. 1];1:9. Available from: https://pa.saludcyt.ar/index.php/pa/article/view/9

The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

Article metrics

Google scholar: See link

Metrics

Metrics Loading ...

The statements, opinions and data contained in the journal are solely those of the individual authors and contributors and not of the publisher and the editor(s). We stay neutral with regard to jurisdictional claims in published maps and institutional affiliations.